Chinese Food
White toast
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It's a very basic white toast. It's simple and delicious. After learning this, you can have more changes. It's good to be a snack for breakfast.
Cooking ingredients
Cooking Steps
Step1:Mix and weigh all powders first, and then mix evenl
Step2:Add water to start the cook machine and beat it at low speed for about 10 minutes (my machine is in 2nd gear
Step3:You can pull out this film in 10 minute
Step4:Add butter, turn on high speed and continue to knead for 10 minute
Step5:The transparent film can be pulled out in 10 minute
Step6:Apply a little corn oil or butter to the basin to prevent stainin
Step7:Put some water on the bottom of the container or put a bowl of water beside it. Put it into the oven for 1 hour
Step8:Exhaust after fermentatio
Step9:1⃣ 30 minutes in three equal parts 2⃣ A kind of 3⃣ A kind of 4⃣ · wake up 15 minutes after reading the picture 5⃣ A kind of 6⃣ A kind of 7⃣ A kind of 8⃣ Complete the steps 9⃣ Send to the oven for secondary fermentation. Fermentation for one hou
Step10:Ferment to 8 minutes. Preheat the oven to 170190 ℃ and bake for 50 minutes (the temperature depends on your own oven temper
Step11:Lie on your side after baking. Wait for the air to cool completel
Step12:Cut to look at the internal organizatio
Step13:Finished product drawin
Cooking tips:The temperature of the oven changes according to the temperature of the oven in my home. This time, I used the new oven to bake for 50 minutes at 180 degrees. The color is darker than that of the previous one at 190 degrees for 50 minutes. Next time, I will continue to reduce the temperature. It is suggested that the first time you do any baking, you need to break in the temper of the oven and have skills in making delicious dishes.
