Chinese Food
Buttered toast
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The reason for writing this recipe is that my family became addicted to making bread after buying the bread machine. But looking at the reference recipes attached randomly, I found that they were not as simple as the ones in the demonstration, and the materials in the reference recipes were not described accurately. It was difficult for a novice to easily make a perfect bread. The first few practices were successful and failed, Careful analysis is because of the sugar oil ratio and the water absorption of different brands of flour and other reasons. I hope this formula will be helpful to the friends who love making bread.
Cooking ingredients
Cooking Steps
Step1:Salt free butter at room temperature and half melt. Eggs at room temperature; toaster selection procedure 4 sweet brea
Step2:All materials are put into the bread barrel. Generally, 190g water is added to 300g flour. Two eggs are used in this process, each of which weighs about 55g on average. Therefore, the water content should be reduced correspondingly. At the same time, 100g water is not added to the dough at one time when adding water. Observe the dough and the dough process. After the dough and the surface are smooth, touch the dough with your hands to make it soft enough (the most water left in the dough this time
Step3:Observe the dough during the fermentation process. Due to the high sugar and oil content, it is expected that the fermentation time will be longer. Observe that the dough does not complete the fermentation when it is 1 hour and 10 minutes away from the final completion. The dough fermentation height is only 2 / 3 of the barrel. At this time, stop the machine and continue to complete the fermentation. During the period, observe the dough. Finally, extend the fermentation time for about 50 minutes The dough rises to about 2cm away from the barrel edge. At this time, the fermentation is completed. Select the bread machine program again. Start the baking program 12 to bake. The completion time is about 40 minutes.
Step4:The baked bread is in perfect shape (accidentally touching the surface when it is taken out). It feels very soft when it is cold and dry. Break the bread and observe the perfect gluten network structure. The sweetness is suitable for the soft taste, and the flavor of egg milk is charming.
Cooking tips:There are skills in making delicious dishes.
