Cooking Steps

1. 

   Step1:Soak 15g of butterpea in 250g boiling water. Filter 185g of butterpea water through a sieve. Cool and refrigerate for a while

2. 

   Step2:Put all the ingredients except butter into the bread machin

3. 

   Step3:Soften the butter at room temperature after mixing into a ball. Knead until it leaves the fil

4. 

   Step4:Double in direct toaste

5. 

   Step5:Take out the plate and press it to exhaust the air. First, divide a dough of about 90g. Add 1g bamboo charcoal powder and knead it evenly. The rest of the dough is divided into two sizes according to the proportion of 4-6. Knead and relax for 15 minutes

6. 

   Step6:Peel the heart fruit during relaxatio

7. 

   Step7:Peeled flesh. Pistachios must be fresh

8. 

   Step8:Cranberries and raisins are read

9. 

   Step9:Take the small blue dough first. Roll out the square. It's shorter than the toast box

10. 

    Step10:Put on pistachios and raisins (not too much. I have a little more. Greedy). Roll them up from one end. Tighten them up a little

11. 

    Step11:Tighten the mout

12. 

    Step12:Close up and put it down next to the toast box. My roll is a little loose. It takes up a little more space. As a result, the finished black room is squeezed out by two blue dough. It's not tall O (≥ ∇ = O). This is a low house. Ha h

13. 

    Step13:Roll the black dough into a squar

14. 

    Step14:Sprinkle with raisins and roll up from one sid

15. 

    Step15:Don't roll all the black dough. Leave a 1cm on the edg

16. 

    Step16:Next to the blue dough, put it in the toast box. The extra side is u

17. 

    Step17:The big blue dough is also rolled out into a square. A row of cranberries is placed on the side

18. 

    Step18:Roll it up first. Put pistachios and raisins in the rest of the room

19. 

    Step19:Roll it up. Tighten it up. Then press it down on the extra black dough. Put it into the oven and ferment until it's full

20. 

    Step20:Bake at 180 ℃ for 40 minutes ~. Demould and coo

21. 

    Step21:Cool thoroughly and slice. I really can't help cutting this piece when it's hot. I want to see what it looks lik

22. 

    Step22:Beautiful star toast. Each piece is different. Don't worry about your health at all. It's all healthy food