Cooking Steps

1. 

   Step1:Materials other than butter and cocoa powder. According to the order of liquid first and then dry powder. Put the materials into the barrel of the bread machine. Start and flour procedure for 15 minute

2. 

   Step2:After starting the kneading procedure for 15 minutes, put the butter into the bread bucket, and then start the kneading procedure for 15 minutes

3. 

   Step3:The dough is divided into three parts. Take two parts of the dough and add 4G cocoa powder and 6G cocoa powder to the other part

4. 

   Step4:Put three parts of dough into the bowl, ferment to twice the size, and exhaust separately

5. 

   Step5:Separate the fermented dough of three colors into 8 equal parts after exhausting. Round the dough and relax the film for 10 minutes

6. 

   Step6:Take a dark dough and roll it into a tongue shape. Rub the light dough long and wrap it inside.

7. 

   Step7:Then roll out a piece of primary color dough and cover the cocoa dough in step 6

8. 

   Step8:Rub the dough longer than the toast box, then put it in the toast box

9. 

   Step9:Three on the first floor, two on the second floor and three on the top floor. Try to make every dough occupy the space

10. 

    Step10:Put it in the oven for secondary fermentation. Put a damp cloth on it to keep the humidity

11. 

    Step11:Ferment the dough until it's full. Cover with a toast cap

12. 

    Step12:Put it into the oven preheated at 180 ℃, middle layer, upper and lower fire, and bake for 25 minutes

13. 

    Step13:After baking, demould. Put on the baking net to cool. Slice.

14. 

    Step14:Finished product drawin

15. 

    Step15:Vertical drawing of finished product drawin