Chinese Food
Soft bean sauce
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Super soft Dousha toast. The recipe with cream adds a lot of color to this bread.
Cooking ingredients
Cooking Steps
Step1:Put one egg, 110g pure milk, 50g light cream, 3G salt and 70g sugar into the bread barrel at a time.
Step2:320G of high gluten flour and 6G of yeast are put on the flour.
Step3:Turn on kneading mode. Add 25g butter after 10 minutes. Continue kneading for 30 minutes. The steps of hand rubbing are the same.
Step4:After half an hour, pull out a small piece of face to check whether the glove film can be pulled out. It's OK to finish kneading. Otherwise, please continue. It's easier to get out of the film when there's light cream. The dough is fermented after leaving the film.
Step5:Ferment to twice and a half the size of the dough.
Step6:Wake up for ten minutes after venting.
Step7:Olives hold oblong patches.
Step8:I have two toast. Each one needs three. The width of the division is a little narrower than the width of your toast mold.
Step9:The first one is coated with red bean paste.
Step10:Cover the secon
Step11:And a layer of red bean sand.
Step12:Finally lay a third. Divide equally
Step13:Cut up into the toast.
Step14:If the temperature is lower than 22 ℃, put a plate of hot water under the oven for 25-30 ℃ fermentation. The time is about 30-40 minutes.
Step15:Hair to twice the size. Brush the surface with milk or egg liquid. Preheat the oven at 160 degrees.
Step16:Middle and lower layers. Bake at 160 ℃ for about 30 minutes. Specific temperature and time according to their own oven. Observe the color application. If the color is fast, tin paper can be covered.
Step17:Come out of the oven. Brush a thin layer of melted butter while it's hot to increase the brightness. Last time, I had a good appetite.
Step18:Super sof
Step19:Don't miss Dousha contro
Cooking tips:It's self-made. The formula is the quantity of 300g and 200g toast molds. If it's 450g toast molds, the materials multiplied by 0.85 will be converted to be just right. It's a little experience. The bread with cream is easy to get out of the film. The time of getting out of the film is also fast, whether it's kneading by the bread machine or by hand. You can try it. There are skills in making delicious dishes.
