Cooking Steps

1. 

   Step1:Melt the yeast in warm water. Pour in high flour and stir well. Cover and ferment for half an hour. Refrigerat

2. 

   Step2:Take it out the next day and it will ferment if there are honeycombs

3. 

   Step3:Put Polish seeds in the bread machine. Add all materials except butter one by one. Stir for 20 minutes

4. 

   Step4:After 20 minutes, add butter and continue to stir for 20 minutes. Fermentation 1 shows that it will stick to flour and poke small holes without shrinking

5. 

   Step5:Take it out and exhaus

6. 

   Step6:Divide into three equal parts, roll them out, roll them up, and wake up for another 15 minutes

7. 

   Step7:Put in mol

8. 

   Step8:Put it in the oven. Add a plate of warm boiled water at the bottom. Keep fermenting for an hour

9. 

   Step9:Preheat the oven for 10 minutes. Heat up and down for 150 pairs. Cover the mould and bake for 35 minutes. Out of the ove

10. 

    Step10:The mold is perfectly demoulded. It's very good. It's full of milk fragrance

11. 

    Step11:Goo

12. 

    Step12:Open. It can be drawn. The favorite of toast control (⑉зз♡

13. 

    Step13:Eat it. Play is tor