Condensed milk toast

high gluten flour:280g milk:120g condensed milk:55g sugar:30g egg liquid:25g salt:3G butter:20g yeast:3G https://cp1.douguo.com/upload/caiku/1/7/9/yuan_1725274e23263a120f45728597e80649.jpg

Condensed milk toast

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Condensed milk toast

The toast with condensed milk is good to eat. It has milk fragrance. It can be brushed layer by layer, torn by hand and sliced. -

Cooking Steps

  1. Step1:1. Put all materials except butter into the bread machine. One mixing procedure for 10 minutes. Then put the softened butter into the bread machine. Mix the flour for about 25 minutes. Put out the fil

  2. Step2:2. One hair. Room temperature 25 degrees. Fermentation about 65 minutes. To 2-2.5 times the original size

  3. Step3:3. Take out the dough and exhaust. Divide into three equal parts. Round and relax for 15 minutes

  4. Step4:4. Take a dough and roll it into an oval shap

  5. Step5:5. Roll up and dow

  6. Step6:6. Put it in the toast bo

  7. Step7:7. Two. About 30 minutes. Eight full

  8. Step8:8. Take out the surface and brush the egg liquid. Don't be too thic

  9. Step9:9. Oven. 180 degrees. 45 minutes for the lower layer

  10. Step10:10. take it out and put it on the baking net. When it is warm, seal it and keep it well. This can slow down the aging of bread

Cooking tips:The dough must be exhausting. In this way, it can be well organized internally. The fermentation time should be determined according to the actual situation. It depends on the size of the dough. There are skills in making delicious dishes.

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