Condensed milk toast recipe

Condensed milk toast

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The toast with condensed milk is good to eat. It has milk fragrance. It can be brushed layer by layer, torn by hand and sliced. -

Cooking ingredients

high gluten flour:280g

Cooking Steps

Step1:1. Put all materials except butter into the bread machine. One mixing procedure for 10 minutes. Then put the softened butter into the bread machine. Mix the flour for about 25 minutes. Put out the fil

Step2:2. One hair. Room temperature 25 degrees. Fermentation about 65 minutes. To 2-2.5 times the original size

Step3:3. Take out the dough and exhaust. Divide into three equal parts. Round and relax for 15 minutes

Step4:4. Take a dough and roll it into an oval shap

Step5:5. Roll up and dow

Step6:6. Put it in the toast bo

Step7:7. Two. About 30 minutes. Eight full

Step8:8. Take out the surface and brush the egg liquid. Don't be too thic

Step9:9. Oven. 180 degrees. 45 minutes for the lower layer

Step10:10. take it out and put it on the baking net. When it is warm, seal it and keep it well. This can slow down the aging of bread

Cooking tips:The dough must be exhausting. In this way, it can be well organized internally. The fermentation time should be determined according to the actual situation. It depends on the size of the dough. There are skills in making delicious dishes.