Toast is a kind of baked food that many people like. It can match a lot of food. The taste and taste will also change a lot. Breakfast or snacks are fast and convenient food. It's also very convenient to carry out after slicing. This time, I used Jinshan Japanese type toast powder and rose gold non stick high toast mold of school chef to make a very simple toast. The flavor of wheat is full. It's very enjoyable to eat with my hands torn.
Step1:Raw materials - Jinshan Japanese toast powder, sugar, milk powder, high sugar resistant yeast powder, butter and salt.
Step2:After mixing the water and high sugar resistant yeast powder in the Chinese dough, knead it together with the toast powder to form the dough. Put it in the refrigerator and refrigerate for about 10 hours to ferment. The dough expands as shown in the figure.
Step3:Tear the medium dough into small pieces and add them to the bread machine. Add the main dough with materials other than salt and butter to the bread. Add 26 grams of water. Start the bread machine. And make the dough.
Step4:Add salt. Continue mixing the dough.
Step5:When the dough shows gluten, add room temperature softened butter. Continue to stir the dough.
Step6:When the dough can pull out the stronger film, it can be put into the basin and wake up at room temperature. I have a heating in my house, so it's OK to put it at room temperature. No heating can be put in the oven to wake up with the fermentation function.
Step7:When the dough expands to twice the size, dip your fingers in the dry flour and poke the dough. There is no shrinkage. No collapse indicates that the fermentation is complete.
Step8:After the dough is moved to the panel to exhaust, it is divided into six equal parts (the amount of two toast boxes). Let stand for 5 minutes.
Step9:Take out a dough, roll it out and fold it up and down, then roll it out and fold it like a quilt. Make other dough in turn.
Step10:Put it in the toast mold to ferment. Prepare a bowl of hot water. Increase the humidity. I put it in the oven to ferment.
Step11:When the dough is fermented to 8:00, take it out and preheat the oven. Heat it up to 165 and lower it to 170. After preheating, put it in the bottom layer of the oven. Heat it up to 165 and lower it to 170 and bake it for 18 minutes. Then heat it up to 160 and lower it to 165 and bake it for 10 minutes. Then it can be eaten when it is out of the oven and cool.
Step12:I didn't brush the egg liquid. The color is golden. Here comes the delicious toast.
Step13:When the air is warm enough, it can be packed in fresh-keeping bags.
Cooking tips:The temperature of the oven should be set according to the actual situation of the oven. I use Jinshan Japanese toast powder. The bread powder is different. The water absorption is different. The water needs to be added a few times to ensure that the dough's hardness and softness meet the requirements. I use the rose gold non stick Gago model of chef. When baking bread, pay attention to the color on the top. If necessary, cover the baking paper to avoid too deep color on the top. What I make is the quantity of two pieces of toast. If I make only one, the quantity can be halved. There are skills in making delicious dishes.