Chinese Food

Cooking Steps

1. 

   Step1:Mix the egg, milk and sugar. Then add the flou

2. 

   Step2:Add salt and oil after stirring. Beat until the film is pulled ou

3. 

   Step3:Let stand for 15 minutes. Cover with plastic wra

4. 

   Step4:After 15 minutes, it is divided into three groups, rubbed into a cylindrical shape, and put into the mol

5. 

   Step5:Cover with plastic wrap and wake u

6. 

   Step6:Wake up to twice the siz

7. 

   Step7:Cover. Bake at 210 ° for 20 minutes

8. 

   Step8:Demoulding. Coolin

9. 

   Step9:Don