Chinese Food
Breakfast for children - little zebra toast
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Turn a piece of toast and some seaweed into cute little zebras. The children will love it.
Cooking ingredients
Cooking Steps
Step1:Take a piece of toast. Cut out two ellipses, one big and one small. Make the body and head of the zebra respectively.
Step2:Use the rest of the toast. Cut out the neck, four legs and tail with a knife.
Step3:Cut two ears with toast. Cut a wavy mane with seaweed. Cut an ellipse. Put it on the face. Then cut two small ellipses to make eyes. Cut some small pointed triangles. Decorate the face and neck.
Step4:Then cut out four small quadrangles of seaweed to make horse hooves. Cut out water drops to make tail tips. The patterns on your body can be arbitrary. They are similar to eyebrows. Finally, cut a small mouth at the corner of the bag of salad dressing. Squeeze the nostrils and mouth. It's OK to use the white mounting brush. The little zebra will do it.
Step5:You can decorate it with some small sugar. You can also use other ingredients - corn, peas, carrot flowers carved in the flower mold. Etc
Step6:Cute zebra
Step7:Today's breakfast - Zebra toast + avocado, egg and nut salad + milk. It's nutritious and delicious. It's my favorite. Daddy's full of praise
Cooking tips:1. I cut the seaweed directly. If I'm not skilled, I can use a pencil to make a draft on the oiled paper. Then I can fold and cut various shapes and patterns with seaweed ~ 2. I use the whole wheat toast. It may be more vivid with the white toast. 3. Don't use toast. Wrap the wrap with white rice. Shape the zebra. Decorate it with seaweed in the same way. There are skills in making delicious dishes.
