Kepu to5330 toaster Hokkaido toast

milk:105g light cream:75g egg:1 high gluten flour:270g low gluten flour:30g milk powder:15g salt:4G sugar:45g yeast:5g https://cp1.douguo.com/upload/caiku/a/3/e/yuan_a33dbcb3a458941527a9fe2e024e561e.jpg

Kepu to5330 toaster Hokkaido toast

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Kepu to5330 toaster Hokkaido toast

Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and down. A small smart recipe for more uniform heating of the return heating tube

Cooking Steps

  1. Step1:Pour all ingredients into the bread bucket. The liquid is under it. Then pour in the flour. Finally, put the yeast, salt, sugar and milk powder to the four corner

  2. Step2:Turn the oven key to the start and noodle function. Then, in the long-distance mode, it will automatically mix noodles in 15 minutes. It feels a little sticky after the first time. Then it lives for another 2 times. It's also 14 minutes

  3. Step3:Take out the dough and knead until smooth. Prepare for fermentatio

  4. Step4:Ferment twice as large. Knead the fermented dough into a smooth doug

  5. Step5:Split the dough in tw

  6. Step6:Put in the mold. Ferment twic

  7. Step7:After the second round, brush the egg liquid.

  8. Step8:Preheat the oven at 170 ℃ and bake for 40 minute

  9. Step9:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kepu to5330 toaster Hokkaido toast

Chinese food recipes

Kepu to5330 toaster Hokkaido toast recipes

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