Chinese Food
Toast
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After eating a lot of bread, I think toast is the best and the healthiest. And toast can be different. Toast, pizza, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast. There are a lot of additives and vegetable butter in the toast on the market. I am a person who likes to make delicious food by myself. I didn't expect that hand kneading of toast bread would make me difficult. Although I can make Chinese dumplings, it's really hard to make bread. It's even harder to make delicious toast. The hardest part of making bread is the glove film. I went to school to have a Western point class in order to make the glove film. The Chinese characteristic is exam oriented education, which is specially for exams. The exam didn't tell us how to rub the glove film in detail, so the glove film didn't learn. I didn't expect that there was a special class in douguo class about how to rub the glove film. The method is simple and effective. Write this method in the recipe today so that you can avoid detours.
Cooking ingredients
Cooking Steps
Step1:Let's take a family photo and weigh out all kinds of materials. Everyone can see what's in each bowl.
Step2:Put the flour on the table and dig a big hole. Put the egg white, milk powder, sugar and salt on both sides. Add water and knead it into a thick dough, put it on the table and buckle it in the basin for 10 minutes. It can make the water and flour fully mix to form a tendon. When waiting, add 35g of water to yeast to wake it up.
Step3:It's time for 10 minutes. Flatten the dough and wrap the yeast evenly on the dough. I forgot to take a picture of it. It's like washing clothes. Rub for 5 minutes, cut a small piece of noodles and pull it out. If you can pull out this large thick film, you can add butter.
Step4:After the butter is added, knead it till the butter is completely blended, and then you can fall. About 50 times, cut a small piece and pull it to have a look.
Step5:This is the best glove film I've made. Isn't it very thin. The dough is all right here. Next one.
Step6:Once the dough is ready, cut three small dough of the same size. Knead and relax for 10 minutes.
Step7:Then roll it into a rectangle with a rolling pin and fold it.
Step8:It's like this when it's folded and rolled u
Step9:Roll it up like thi
Step10:Put it in the toast mold and bake it when it's 90% full.
Step11:My oven is 32 liters long. The temperature is 185 degrees, preheat for 10 minutes and bake for 30 minutes. The temperature of each oven is different. Some are on the high side and some are on the low side. Set the temperature according to your oven temper.
Cooking tips:The key point of this formula is to put yeast in the back. The first dough must wake up for 10 minutes. This is very important. There are skills in making delicious dishes.
