[butter and garlic brick] - don't treat the overnight toast as a treasure recipe-Chinese Food-best chinese food recipes-cooking food

[butter and garlic brick] - don't treat the overnight toast as a treasure

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The overnight toast in winter is very unpopular. It's easy to age. It's often repugnant. In fact, as long as it's processed, it's still a treasure. This butter and garlic brick is salty. It's Crispy on the outside and sticky on the inside. It's super delicious. -

Cooking ingredients

thick slice of toast:3 pieces

butter:15g

garlic:10g

salt:2G

shallot (or other herbs):a few

Cooking Steps

Step1:Slice the toast. Then cut the edges. Cut into even squares.

Step2:Butter melts in hot water.

Step3:Remove the clothes and press the garlic into mud.

Step4:Mix the garlic, butter, salt and shallot well.

Step5:Put tin paper on the baking tray. Put the toast block on the baking tray. Brush the butter on the toast with a brush.

Step6:Preheat the oven. Middle layer. Heat up and down. 180 degrees. 8-10 minutes. Bake until the edge is golden.

Step7:Eat while it's ho

Step8:It's delicious. I took the big part.

Cooking tips:The toast should be cut thicker. After baking, it will be crispy outside and tender inside. When you brush butter, it's ok if you don't brush the bottom edge. When you bake, the oil on the edge will seep down. In addition, be sure to eat it as soon as you make it. Eat it while it's hot. Otherwise, the butter will be greasy when it's cooled and solidified. You can also use olive oil. It's healthier. It's still delicious after cooling. But it's not so fragrant. It's not as good as butter. There are skills in making delicious dishes.