Chinese Food
A whole wheat toast that can be brushed, poolish, Polish
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Whole wheat bread can also be delicious. Poolish Polish yeast head is very popular recently. It has to be said that the toast bread made with it is sealed at room temperature for three days and still tastes the same. It greatly delays the time of bread water loss. Two recipes have been written for Rose's white toast. They're both good to use. The babies are doing well, too. But my good friend prefers whole wheat toast. But its taste is hard for me to accept. How can I make whole wheat toast silk? It can also have delicious taste. I have experimented several times. I am not satisfied with it several times. I have to change the formula countless times. This time, I have used a large Polish yeast. Finally, I have made a satisfied taste. I am very happy to write down this recipe and share it with you. This recipe can make two 450g toast.
Cooking ingredients
Cooking Steps
Step1:First, make Polish seeds - heat the water to 38C, mix with yeast, mix with high flour, mix with plastic fil
Step2:It will take about 12 hours to pull the wire inside the bubble without looking at the time. I usually refrigerate it one night in advance, overnight and another day at most for two days
Step3:This is the Polish species the next da
Step4:Make the main dough below - heat the water slightly, put in the yeast, mix well, put in the Polish yeast, milk, milk, light cream, honey, high powder, whole wheat powder, sugar, quickly knead the dough for 20 minute
Step5:The kneaded face has a little film, then put butter and salt into it and continue to knead the face quickly for 20 minute
Step6:After kneading, add some hand powder to the panel and knead for a while until the active film is pulled open and has smooth serration, which is the expansion stage
Step7:Put the plastic film in the pot and ferment it to twice the siz
Step8:Stick your finger on the high powder to poke the hole and it will not retrac
Step9:Take out the exhaust and pat the doug
Step10:Divide into 6 doug
Step11:Take a long bubble crushing Volume 23
Step12:Roll back the plastic wrap and relax for 15 minute
Step13:For the second rolling, if there are bubbles in the long roll 3, press all the bubbles to break it. Light roll but do not leave any gaps
Step14:Put it in the toast box for secondary fermentatio
Step15:The humidity is about 80%, the temperature is below 38, and the fermentation time is up to 9 minutes
Step16:Bake at 180 degrees for 35 minutes. Cover the surface with tin paper when coloring. My chef, Black King Kong, is 35 minutes. The color is just the same. If the color is light, bake for 5 minutes more
Step17:When my oven is colored and covered with tin foil for 10 minutes, the black side faces out next to the bright side of the foo
Step18:Bake and let coo
Step19:I finally made a delicious whole wheat toast under my obsession. Let's share it with the kids and make it
Cooking tips:There are skills in making delicious dishes.
