Chinese Food
Rock toast toast
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Cooking ingredients
Cooking Steps
Step1:Preheat at 210 ℃. Toast on a baking tray. Heat the milk, cheese, sugar and cheese in the milk pan. Add butter. Cream until butter melts completely. Pour in the sauce while it's hot. Don't touch the edge of the toast. 210 ℃ for 10 minutes to the golden surface. Bake on the other side halfway.
Cooking tips:There are skills in making delicious dishes.
