Cooking Steps

1. 

   Step1:Put all materials except butter and salt into the cook machine or bread machine for kneading. The bread machine puts the powder first, then the liquid; the cook machine puts the liquid first, then the powder. This can ensure that the kneading is even.

2. 

   Step2:Knead until the dough is smooth and the thick film can be pulled out. Add butter and salt and continue beating until the glove film is covered. This bread must be coated. Remember. Remember.)

3. 

   Step3:Oven development fermentation function 40 degrees fermentation 1 hou

4. 

   Step4:The fermented dough has a round and light touch. In winter, the dough wakes up slowly. The fermentation time can be extended appropriately

5. 

   Step5:Knead the dough by hand to exhaust. Divide the dough with good exhaust into 3 points. (if it is not accurate, it can be weighed and divided again

6. 

   Step6:Make a ball of 3 balls. Let it stand for 5 minutes. Let the dough relax. (avoid breaking the gluten when rolling the dough

7. 

   Step7:The three dough rolls up in long tongue shap

8. 

   Step8:Let stand for 10 minutes. Let the dough rela

9. 

   Step9:Once again, grow and roll up like a tongu

10. 

    Step10:Put in 450 grams of toast mold. Add the lid to the oven to wake u

11. 

    Step11:The oven wakes up for 40 degrees, 30 to 60 minutes. According to the indoor temperature, you can adjust the wakeup time by yourself. You can often open it and have a look. It's OK to wake up to 8 points full

12. 

    Step12:Use sharp scissors to cut three deep cuts on each dough after the hair is awakened. Be sure to cut it steadily, accurately and ruthlessly. ^ω

13. 

    Step13:Apply a thin layer of whole egg liquid to the surface of the bread. Squeeze the softened butter in the middle (the butter can make the split we just cut bigger and make the shape of the bread more beautiful. You can omit the dislike in this step

14. 

    Step14:Preheat the oven, heat it up to 140 degrees, heat it down to 210 degrees, bake it for 38 minutes. Cover the toast with tin paper to prevent over coloring (my 75 liter oven, 30 liter small oven can reduce the temperature of the fire up and down by 10 degrees respectively

15. 

    Step15:The bread is growing high. It's beautiful

16. 

    Step16:If you do well in the exam, pour him out of the toast box immediately. Put him on the cool net to cool (this process should be faster. Don't slow down. The toast will collapse

17. 

    Step17:Look if it's cute. It looks like you want to eat it. It's delicious. Let's do it together.