Cooking Steps

1. 

   Step1:Pour other materials except cocoa powder into the toaster. Select dough functio

2. 

   Step2:Divide the dough into two parts. Mix one part with cocoa powde

3. 

   Step3:Each dough is divided into three parts. Fold the two kinds of dough together and roll them into a round shape. Roll them up

4. 

   Step4:Line up and put it into the toast. Make the second fermentatio

5. 

   Step5:The second fermentation is finished. The dough after fermentation has almost reached the height of the toast

6. 

   Step6:Heat up and down the oven 180 degrees. 30 minutes or s

7. 

   Step7:Cut it. Enjoy it.