Bread machine version Black Diamond toast

bread material -:8 high gluten flour:150g sugar:25g salt:1g water:55g milk powder:10g egg:1 butter:15g sugar tolerant yeast:2G sponge cake material -:8 low gluten flour:65g egg:3 sugar:75g corn oil:50g cocoa powder:10g almond slices:moderate amount https://cp1.douguo.com/upload/caiku/9/3/2/yuan_939d9b8c5001e2fc4ec50330b1a3f302.jpg

Bread machine version Black Diamond toast

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Bread machine version Black Diamond toast

Black diamond toast is a kind of toast with cake and bread. It has two flavors in its mouth. Chocolate is also very delicious. This time I made it with a toaster. The effect is also very wrong. There is no oven. Only the bread relatives can try it.

Cooking Steps

  1. Step1:Put all bread materials into dl4706w.

  2. Step2:Open the intelligent app. Find the toaster. Select the standard bread menu to knead.

  3. Step3:When the kneading is over. (when entering fermentation 3. Cancel bread making), take out a small piece of dough and check the dough status.

  4. Step4:Put the dough into the bread machine for basic fermentation.

  5. Step5:Open the smart app. Select the fermentation menu. The time is set to 30 minutes.

  6. Step6:After 30 minutes, the dough is fermented to about twice the size.

  7. Step7:Take out the dough and exhaust it. Then roll it open with a rolling pin. Turn over the dough and press the bottom thin. Roll it up and down. Put it crosswise into the toaster barrel.

  8. Step8:Put the toaster barrel into the toaster. Select the fermentation menu. Carry out secondary fermentation. The time is set to 30 minutes.

  9. Step9:When the bread is fermented twice, we start to make cake liquid. Prepare the material first.

  10. Step10:Sift the low gluten flour and cocoa powder.

  11. Step11:Pour all the sugar into the egg basin. Put the basin into a warm water basin and beat the eggs.

  12. Step12:Whisk the eggs until the egg beater is lifted and the liquid drops slowly. The traces of the liquid are obvious in the basin. They will not disappear immediately.

  13. Step13:Sift the mixed powder in 3 times.

  14. Step14:Turn it up from the bottom with a silica gel knife. Mix the batter and flour evenly.

  15. Step15:Take a small amount of batter and put it into a corn oil bowl. Stir well, then pour it into batter and mix well.

  16. Step16:Take the barrel out of the toaster. (it took me about 25 minutes to make the cake paste

  17. Step17:Pour the mixed cake paste into the barrel of the toaster.

  18. Step18:Pour the mixed cake paste into the barrel of the toaster.

  19. Step19:Open the smart app and select the baking menu. The time is set to 35 minutes.

  20. Step20:In 35 minutes, turn on the toaster and scratch the bottom of the bread. Sprinkle with almond slices. It's OK to sprinkle other dried fruits. It's faster

  21. Step21:Cover the toaster immediately after spreading. Select the baking menu. Set the baking time to 25 minutes and continue baking until it is done.

  22. Step22:Turn on the toaster after baking. You can insert it with toothpick. Check whether the cake is baked well.

  23. Step23:Tilt the bread out slowly. Put it on the air line to cool.

  24. Step24:Finished product drawin

  25. Step25:Write production step

  26. Step26:Writing syste

  27. Step27:

  28. Step28:

Cooking tips:1. The whole egg should be sent to the right place. Make sure that the traces do not disappear immediately after the cake paste drips. 2. When mixing flour and cake paste, it should be light and avoid defoaming. 3. In the process of bread baking, the baking time can be about 1 hour at the beginning without adding dried fruit. Because the bread is different. The baking time is controlled by yourself. The surface cake is ready. 4. the dried fruit can also be directly added into the cake paste. 5. When the bread enters the second fermentation, it is necessary to start to beat the eggs. When the cake paste is made, the bread is almost fermented. There are skills in making delicious dishes.

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