Cream toast

flour:400g egg + water (can be replaced with milk or cream):260g sugar (can be reduced):50g salt:5g milk powder:20g yeast:4.5g butter:40g https://cp1.douguo.com/upload/caiku/7/4/2/yuan_7467d96dd88a05abfd590c8635f1c9c2.jpg

Cream toast

(221436 views)
Cream toast

Cooking Steps

  1. Step1:First put the egg and milk, 260 grams in total. I didn't add water to put the milk and cream.

  2. Step2:Then separate. Add sugar and milk powder. And salt. Put yeast at last.

  3. Step3:ACA bread machine. Choose light color. 750g. French bread program.

  4. Step4:Succes

  5. Step5:It's very soft. It's milk scented.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream toast

Chinese food recipes

Cream toast recipes

You may also like

Reviews


Add Review