Chinese Food
Purple potato banana toast roll
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The plan of the day is in the morning. Breakfast is both nutritious and fast. The purple potato banana toast roll and the fragrant milk match well.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 pieces of toas
Step2:Cut off the edge of the toas
Step3:Wash and cut the purple potato into small pieces. Steam it (or use the good purple potato paste
Step4:Spread the toast on the cooked and pressed purple sweet potato puree. Put on the banana. Tighten it
Step5:Don't touch the pot and heat it in small heat. Put some butter in i
Step6:Pan fry until the banana rolls turn golden.
Step7:Slice and dish. Match with a cup of fragrant milk.
Cooking tips:There are skills in making delicious dishes.
