Chinese Food
Cranberry condensed milk toast
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I think I've been in a state of bewilderment. Since I've been in the baking pit, I can't control my hair. Always store a lot of food. All kinds of powder, oil and dried fruit. Dried cranberries are common. But they are also the most versatile. My daughter always likes to eat the dried cranberries in the bread. She likes this condensed milk toast. It's not just Cranberry that's good for face.
Cooking ingredients
Cooking Steps
Step1:Put the milk in the bread machine first, then pour in the flour, yeast, salt and sugar. Stir until extended. Add 20g butter.
Step2:It's better to knead it into a ball with glove film. Cover with plastic film and let stand for fermentation.
Step3:Ferment to twice the siz
Step4:Melt the remaining 10g butter in water. Add two tablespoons of condensed milk.
Step5:Mix the butter and condensed milk well.
Step6:Fermented dough. Roll it into thin slices. Apply buttered condensed milk. Spread on. Don't finish the condensed milk. Leave less. Use the surface.
Step7:Use a knife to divide the dough into wide strips. This step. In fact, you can sprinkle some cranberries on the surface. It will be more even. It was only later that I thought of adding cranberries. It was meant to be authentic.
Step8:Overlap the dough and lay it down. Then cut it into small pieces.
Step9:Put the code in the mold.
Step10:Sprinkle with cranberries. Carry out secondary fermentation. Let it stand and ferment to twice the size. Coat the top with the last remaining buttered condensed milk.
Step11:Air fryer 180 degrees. Bake for 20 minutes. I'm baking in a frying pan to save money. The oven is the best. It's 175 degrees and it's ready to bake for 20 minutes.
Step12:After baking, take out the bread and sprinkle with icing powder.
Step13:After demoulding
Step14:Fruit agai
Step15:Finished product drawin
Step16:Lovely toast. Because there is the step of cutting the wide strip, so the hand tear is one piece at a time.
Step17:Finished produc
Step18:Finished product drawin
Cooking tips:Preheat the oven for 510 minutes. When mixing flour, do not add water or milk at one time. The water absorption of each brand of flour is different. You should first add 80% to 90% of the liquid. See the state of dough mixing. Then adjust it appropriately. So there's no problem with the recipe. It depends on everyone's operation. There are skills in making delicious dishes.
