Cooking Steps

1. 

   Step1:Mix all ingredients except butter.

2. 

   Step2:Knead until smooth. Add butter. Continue kneading. Mix in all butter. The dough is smooth. (add butter when the dough is almost kneaded. Knead the dough repeatedly. When the dough is separated by water and oil, do not add flour.)

3. 

   Step3:Tighten and round the dough.

4. 

   Step4:Leave for 10 minutes.

5. 

   Step5:Divide the dough into 200g and three. Wake up for 20 minutes. Preheat the oven to 220 ℃ for 15 minutes.

6. 

   Step6:Gently press the dough with your hand to help exhaust. Then fold it in half. (do not use a rolling pin to exhaust the dough. Use hand pressure to exhaust.)

7. 

   Step7:Roll up the dough by turning it 90 °. While rolling, push the dough forward with your fingertips. Tighten the dough.

8. 

   Step8:Finally, tighten the seal.

9. 

   Step9:Seal down. Put in the toast mold.

10. 

    Step10:Wait until the dough is 8 minutes full (3 cm away from the mold mouth).

11. 

    Step11:Cover the mold into the oven. Bake at 220 ℃ for 30 minutes. Open the lid to see the degree of coloring. Adjust the temperature to 180 ℃ and bake for another 1015 minutes.

12. 

    Step12:After baking, the bread needs to be turned upside down and put on the grill to cool.