
Step1:Do not cut off the thick slice of toas

Step2:Preheat the electric cake and put in a small piece of butte

Step3:Put toast on the inner surface of the pancake pan and brush hone

Step4:Turn it over and fry until it's golden on both sides

Step5:Put the caramel sauce in the decoration bag and squeeze it on the surface of the toas
Cooking tips:For the recipe of toast, please refer to my previous recipe - http-// www.douguo.com/cookbook/764410.html Caramel sauce - 125g of sugar and 30g of water to boil until the color turns red, turn off the heat, pour in the hot cream, stir it gently, then cool it to cook.