Chinese Food
Whole egg toast Black King Kong toast
(104256 views)
This is a kind of toast with very high egg content. Because of this, the dough has become very explosive. It matches with the black diamond toast mold. The fermentation speed is particularly fast. The baking time also shortens the color of the finished product, which is yellowish. The taste is soft and dense. Whether it's making a sandwich or tearing it with your hands, you will be addicted to it.
Cooking ingredients
Cooking Steps
Step1:All materials are added to the bread barrel. Run an iMix progra
Step2:At the end of the program. Add softened butter. Run another iMix progra
Step3:At the end of the procedure, take out the dough, knead it and put it into a clean containe
Step4:Cover the plastic film and ferment for 60 minutes. About 22.5 time
Step5:Take out the dough. Knead and exhaus
Step6:Divide the dough into 3 equal parts. Knead the round back cover and leave it for 10 minutes
Step7:After standing, roll the dough into long tongue
Step8:Fold both sides to the middle. Pinch the interface slightl
Step9:Keep rolling in two direction
Step10:Roll from top to bottom. Close tightl
Step11:Close down. Code in the same direction into the toast bo
Step12:Lid preservation film fermentation 40 to 8 minutes ful
Step13:Remove the plastic wrap after taking it out. Close the lid. Continue to ferment for 5 minutes
Step14:Put it into the middle and lower layers of the oven. Heat up and down for 150 ℃. 35 minute
Step15:Take it out as soon as it is out of the furnace. Shake it slightly. Open the cover and demould it
Step16:Put it on the grid to coo
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Fermentation in summer. You can put a bowl of hot water in the oven. The oven is closed. No program is opened. Create a warm and humid environment. 2. The mold is made of kitchen black steel. The material is heavy steel. The thermal conductivity is very good. So the fermentation time and baking time are relatively short. 3. It is recommended to add a baking tray at the bottom of the toast box to avoid too fast coloring at the bottom. At first, cover the tin The paper is removed after 20 minutes. The top of the toast is colored in the remaining 15 minutes. 4. This formula is matched with black diamond toast box. Due to good thermal conductivity, it has been fermented to the full mold in 40 minutes. 5. The water absorption of flour is different. The amount of liquid should be adjusted properly. 6. The oven temperature and baking time are only for reference. Appropriate adjustment should be made according to your own oven. 7. The oven is ukoeoh5002, 52 liters of cooking skills.
