Kwai cheese cheese cheese eggs (A+B version)

toast (one in AB version):2 pieces condensed milk:2 scoops egg (one for ab version):2 mashed mozzarella (AB version):moderate amount salt, black pepper:a few sugar:a few Harbin Red Sausage (can be replaced by ham and bacon:a few https://cp1.douguo.com/upload/caiku/0/1/8/yuan_010bfaf2545ab37829253bba997c1298.jpg

Kwai cheese cheese cheese eggs (A+B version)

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Kwai cheese cheese cheese eggs (A+B version)

A good day starts in the morning. Simple energy breakfast cheese, toast and eggs. Version a is a girl's favorite dessert breakfast. Version b is a girl's favorite salty breakfast. One morning. Two choices. Multiple delicacies. Let a good day begin with Ding... -

Cooking Steps

  1. Step1:First deal with the toast. White toast. 1 cm from the edge. Use a knife to cut a square (a + b

  2. Step2:Flatten the bread in the square to form a groove (a + b

  3. Step3:Version a - bread covered with condensed mil

  4. Step4:Version a - add an egg to the groove. Place a layer of mashed mozzarella cheese on the edg

  5. Step5:Version b - add an egg to the groove. Top with minced red sausage and mozzarella cheese on the edg

  6. Step6:Preheat the oven. Spread the tin paper on the baking plate. Heat up and down for 180 degrees. 8 minutes, the cheese will melt. There are cheese spots. (I like to wait a little longer for the one with more fire.

  7. Step7:Version a - add a little coarse sugar while it's hot. Increase the taste ~.

  8. Step8:Version b - hot pepper and a little sal

  9. Step9:With a glass of milk. Nutritious. Happy and delicious breakfast can start

Cooking tips:Zero difficulty operation. Suitable for all people. ~There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai cheese cheese cheese eggs (A+B version)

Chinese food recipes

Kwai cheese cheese cheese eggs (A+B version) recipes

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