Cooking Steps

1. 

   Step1:All materials are ready. Take a big picture.

2. 

   Step2:A corner of flour. Add 3 grams of salt.

3. 

   Step3:The opposite corner of the salt. Add 32 grams of sugar.

4. 

   Step4:Dig a hole in the flour. Add yeast.

5. 

   Step5:The other corner. Put the normal temperature eggs. Put the softened butter on the diagonal.

6. 

   Step6:Mix the milk and water. Heat in the microwave for 10 seconds. Pour into the kneading bucket.

7. 

   Step7:Cover the kneading bucket with a fresh-keeping film to prevent the flour from splashing.

8. 

   Step8:Put the kneading barrel into the oven. Turn it to the kneading program. Changtong state. The machine will knead for 15 minutes.

9. 

   Step9:This is the first time the dough has been kneaded.

10. 

    Step10:Wake up for 20 minutes.

11. 

    Step11:Perform the blending procedure again. 15 minutes.

12. 

    Step12:Knead the face. The mask is perfect. Use the oven to knead the surface. There is no manual intervention and no post oil method. The mask that is kneaded directly is also so good. It's really a housewife's beauty.

13. 

    Step13:Put the oven into the fermentation process. Put a glass of water in the oven. Cover with wet gauze. Ferment for 80 minutes.

14. 

    Step14:It's a good state. No exhaust, no second fermentation, no plastic surgery. It's a good news for lazy people.

15. 

    Step15:Put on the egg liquid.

16. 

    Step16:Open the oven and bake. The upper tube is 120 degrees, the lower tube is 170 degrees. The time is 4045 minutes.

17. 

    Step17:Baked bread. The smell is all over the house.

18. 

    Step18:It looks soft.

19. 

    Step19:Soft and delicious milk bread.