Bicolor toast

high gluten powder:280g pure milk:130g egg:one sugar:50 g yeast powder:3G salt:2 g Matcha powder:5g butter:30g https://cp1.douguo.com/upload/caiku/8/9/f/yuan_89d5a551465907f9e0a810673adc711f.jpg

Bicolor toast

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Bicolor toast

Two color toast. Let people see the light in front of them. Like the green color. Use the direct method. The dough is kneaded in place. The organization is also very good. You can add stuffing according to your own taste, such as honey beans, dried fruits and raisins.

Cooking Steps

  1. Step1:First add 130 grams of pure milk and 1 whole egg to the toaster. Generally, it is better to add water-based materials to knead the flour with the machine first to avoid flour spillage.

  2. Step2:Add 280 grams of high gluten flour. Put 2 grams of salt, 50 grams of fine sugar and 3 grams of yeast powder in three different corners respectively. Avoid putting them together to kill yeast activity. Select and flour procedure for 40 minutes. Knead for about 20 minutes and add butter softened at room temperature.

  3. Step3:Divide into two equal parts of dough.

  4. Step4:Add 5g of Matcha powder and mix well. Generally, a small bubble can be seen on the surface to pull out the glove film.

  5. Step5:After kneading the glove film, cover the film and ferment separately.

  6. Step6:Dough fermented to Two point five Double the size. It's ok if you press it down with your hand and it doesn't retract.

  7. Step7:Take out the white dough and roll it into an oval or rectangular shape.

  8. Step8:The green dough rolled out in the same shape.

  9. Step9:Put the two dough together. Try to roll the white dough a little bigger than the green one.

  10. Step10:Roll it up from one side. You can add some fillings you like, such as honey beans and raisins.

  11. Step11:Close the mouth tightly. Put it down. Ferment for the second time to 9 minutes.

  12. Step12:Preheat the oven at 170 ℃ in advance and heat it up and down in the middle layer. Bake for about 30 minutes. Take it out and pour it out quickly and put it on the air net to cool.

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:1. The dough can be kneaded by hand. Try to knead out the glove film. The taste will be better. 2. Milk can replace water or other water like materials. 3. You can add your favorite stuffing according to your taste. There are skills in making delicious dishes.

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