Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Take out the edge of both pieces of toast. Leave only the white bread core. When you buy toast, you can choose a thicker one. I prefer the real taste.

3. 

   Step3:Take two slices of ham and put the cheese in the middle. The ham itself has some salty taste. There is no need to add other seasonings. Cheese can be bought from ready-made cut pieces. You can also cut a piece on the cheese piece.

4. 

   Step4:Break up 2 eggs. The egg liquid used to make a whole Seedorf is only a part. In the actual production process, break up with a larger egg is enough.

5. 

   Step5:Put the stuffed toast into the egg mixture. Be careful when taking it, because the two pieces of toast can't stick together.

6. 

   Step6:After the two sides of toast are full of egg liquid, you can prepare for the next pot.

7. 

   Step7:Fry slowly on a small heat. It's easy to cook. So pay attention to the heat nearby. After one side is fried, you can turn over and continue to fry. Don't forget the four sides. You can also bring one with you.

8. 

   Step8:Bread, eggs and ham are all classic breakfast food. They are all in siduoshi. The flavor of eggs, the thick taste of bread, the meat and cheese will not be greasy. It's definitely a breakfast full of energy.