Cooking Steps

1. 

   Step1:Put liquid milk, light cream and egg liquid in the bread barrel. Then put sugar and salt in one corne

2. 

   Step2:Add high flour and yeas

3. 

   Step3:Load the bread barrel into the machine. Press the function key to select the dough. Then press the menu key. Select 4 custom and face. Start and face. Default 20 minutes. 1 program ends with the addition of small butter. Start a custom and face again

4. 

   Step4:There are 2 custom faces in total. It took 40 minutes. Dough out of fil

5. 

   Step5:Take out the mixing head. Shape the dough and put it back into the barrel

6. 

   Step6:Press the function key to start the basic fermentation of rice wine. About 45 minutes and 1 hour later. After fermentation to twice the size, end the program in advanc

7. 

   Step7:Take out the dough, flatten it and exhaust it. Relax it in 4 equal parts for a while

8. 

   Step8:Take a dough and roll it into a rectangle. Put the red bean paste on i

9. 

   Step9:Press and fill one by one. Stretch the blank as long as possibl

10. 

    Step10:Then cut the blank vertically into 3 piece

11. 

    Step11:Make up the braid agai

12. 

    Step12:Fold the two ends tightly to the bottom and put them into the bread bucke

13. 

    Step13:Press the function key to start the second fermentation. After about 1 hour, observe that the dough is 7 / 8 full. End the progra

14. 

    Step14:Press function key to customize baking. Start baking. It took me 40 minute

15. 

    Step15:Put on your gloves and take out the bread bucket. Then pour out the bread

16. 

    Step16:Slice after coolin