Toast

high powder:260g sugar:50g salt:2.5G milk:150g whole egg:1 yeast:4.5 butter:25g https://cp1.douguo.com/upload/caiku/9/6/a/yuan_96a5257d9005864381d8c845126a82ea.jpeg
Toast

Cooking Steps

  1. Step1:First, put the eggs, milk, salt, sugar and high powder into the bread machine once. Dig a pit in the middle of high powder and put it into yeast open and face mod

  2. Step2:After mixing the noodles, change the mode to sweet bread mode and add butte

  3. Step3:Usually three hours. It is recommended to take it out ten minutes in advance. It will be more tende

  4. Step4:Take it out and cool it after baking (be sure to slice it after it cools

  5. Step5:Done (don't refrigerate. Slice it and put it into a sealed bag. Eat it in about three days.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Toast

Chinese food recipes

Toast recipes

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