Chinese Food
Raisin toast
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Everyone likes toast. There's a bakery downstairs with a good business. It's said that it's delicious. When I didn't learn how to make bread, I always went to buy two bags of bread every other time. I fell in love with baking bread at home. That kind of self-made bread sense of achievement is indescribable. Moreover, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials of toast bread. Dry clean the grapes and drain the water. Soak them in ten gram rum. The raisin toast bread baked in this way tastes delicious. The raisins are moist and soft with wine fragrance.
Step2:Put the milk and condensed milk. Put the egg liquid in the bread bucket first. Condensed milk can also be changed into light cream or yogurt.
Step3:Next, put flour. Put salt and sugar powder on two corners. Dig a small pit in the middle and put yeast on the inside.
Step4:Knead the dough into a delicate and smooth dough. You can pull out the thick film. Add butter and continue kneading until you can pull out the film that is not easy to break. This is the dough. Take a picture out of the bread bucket. It's clearer.
Step5:This is the state of kneading and pulling.
Step6:Put it in the bread machine to set the fermentation procedure. The time is one hour. The dough is 2 to 2.5 times larger. Dip some flour with your hands and press a hole in it. If the place you press does not shrink or collapse, the fermentation is completed. You can also cover a plastic wrap and put it in a bowl to ferment at room temperature. It will take time.
Step7:Take out the fermented dough and drain it. Divide it into three parts and cover with plastic wrap for 20 minutes. Roll the dough with a rolling pin into the shape of a cow tongue. Put on the raisins. Drain the raisins before they are soaked in rum.
Step8:Roll up the raisin dough from the bottom to the top. I rolled it twice and a half. The opening is down
Step9:Roll the raisins one by one and put them in the toast mould.
Step10:Put it in the middle and lower layers of the oven for the second fermentation. The temperature is set to 40 ℃ for an hour. Put a bowl of water under the toast mold to prevent the toast surface from drying.
Step11:It's time. The toast has been fermented to full.
Step12:Preheat the oven 180 degrees. Cover the toast box. Bake for 35 minutes at 180 degrees in the middle and lower layers. When the time comes, open the box with insulated gloves. If the color is not enough, bake for a few minutes.
Step13:Put the toast on the baking net immediately. Keep it cool. Don't forget to wear insulating gloves. The toast mold is baked in high temperature. It's very hot.
Step14:Use the bread knife to slice the toast. Don't use too much force when slicing. Gently pull the serrated knife back and forth, so that the toast can't be broken and cut neatly.
Step15:Look at the internal organization. It's delicate and soft.
Step16:Finished product.
Cooking tips:The stuffing in the toast can be put into something else according to personal preference. Put cranberry. The nuts are very good. If the dough after the first fermentation feels a little touching, put a little flour and knead it until it doesn't stick, then relax. There are skills in making delicious dishes.
