Milk flavored toast recipe-Chinese Food-best chinese food recipes-cooking food

Milk flavored toast

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This toast is a small success after the custard toast, and it's a big one. For a while, I didn't want to make toast. Who would like to fail all the time? Actually, I didn't want to. I was always analyzing the reasons for failure. I secretly defeated the thermometer and came back. I wanted to accurately master the temperature of the second fermentation and control it at about 38C. Sure enough, my investment paid off. This big toast is the best reward for me. It's hot recently. Although I'm at home on holiday, I don't want to get close to the oven. Everyday life is still busy. I'm busy around the children. The kitchen is less busy. In a flash, the summer vacation is half over. Her daughter's main homework has already been finished. There are still two diaries left. The Expo tour has given her a lot of writing materials. It's written in a big way. I'm also strongly required to send them to her blog. It's accompanied with relevant photos. I'll finish the task tomorrow when I'm free

Cooking ingredients

Cooking Steps

Step1:All the materials were kneaded to film state by post - oil method, and then covered with plastic film for basic fermentation to twice the siz

Step2:Divide into three parts. Cover with plastic wrap and relax for 15 minute

Step3:Roll it long, shape it into an oval shape, roll it up after turning over, stick it to the bottom, drain it into a toast mold, and cover it with a plastic fil