Cooking Steps

1. 

   Step1:First, make Polish seeds. - hahaha, I'm afraid I can't make bread without polish seeds recently. I'm afraid it's not delicious. So, I've written Polish seeds countless times. OK, I'll write it no more than 38 degrees in warm water. Add yeast and let it stand for 2 minutes, mix it with high powder, mix it with fresh-keeping film, and wait for the surface to bubbl

2. 

   Step2:The internal drawing can be used. I usually cover the plastic film one night in advance and put it in the refrigerator for refrigeration overnight. It can't exceed 48 hours at most

3. 

   Step3:Put the tea bag into the milk, heat it and then heat it. It's a strong and tangled taste. It's been a long time. The tea is still broken. It's better to use some tea powder to cool the milk tea. When you can use it, remove the milk skin

4. 

   Step4:Polish yeast head is put into the bread machine, then milk tea and egg are put into the bread machine to make lactose high powder milk powder, yeast is used to knead the noodles for 15 minutes, then butter salt is added and kneaded for 10 minutes

5. 

   Step5:The black tea is the black tea powder. Now the room temperature is 20 ℃ and 25 minutes. It's just right to knead the film for a long time. Don't make toast. You can make a meal bag instead

6. 

   Step6:Fermentation of the kneaded fresh-keeping film of the face cove

7. 

   Step7:When the hair is twice the size, take it out with a scraper and put it on the mat sprinkled with hand powder. Don't pull it. Don't shorten the tendon and pat it to exhaust

8. 

   Step8:Evenly divide the dough into 6 parts, about 173G, and knead the dough in the middle until it is smooth and smooth, and then loosen it for 1520 minutes

9. 

   Step9:The relaxed dough is rolled flat with bubbles and broken by pressin

10. 

    Step10:Fold both sides to the middle and press long bubble to break

11. 

    Step11:Put it into the toast box and ferment it to 9 points at 38 ℃ in 75% 80% humidit

12. 

    Step12:Preheat the oven 180 times and 200 times, put it in the middle and lower layers of the oven, bake for 78 minutes, cover with tinfoil, then bake for 35 minutes at 180 degrees. Welcome to my students' wechat. It's written on my homepage

13. 

    Step13:Under the furnace shock of 23, lay down on the hot gas side, cool the mould, and then slice it. In this way, the slice should not be cut vertically

14. 

    Step14:The delicious bread will be put into plastic bag after it is cooled thoroughly, sealed and frozen, and then the temperature will be returned before eating