Chinese Food
100% Chinese toast
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Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with delicate organization and drawing. There's a saying on baking - I've done toast thousands of times. I treat toast like my first love.
Cooking ingredients
Cooking Steps
Step1:Put the yeast of the dough into the milk and melt it.
Step2:Put all the materials in the egg beating basin, knead into a ball, cover with plastic film, and refrigerate for 10 hours at 5 degrees.
Step3:Tear the medium seed into small pieces. Put all the ingredients (except salt and butter) of the main dough into the barrel of the cook machine.
Step4:Start the cook machine. Set gear 4. Put salt into the dough when it is dough.
Step5:Continue to knead the dough. When the dough is 70% gluten, you can pull out the film.
Step6:Put in butter. Continue kneading. The whole kneading process is 22 minutes.
Step7:Take out the dough and rub it round. The surface temperature is about 26 degrees.
Step8:Check the dough state. Pull out the tough and unbreakable glove film (fully extended state) as shown in the figure.
Step9:Take out the dough, rub it into a bowl, cover it with plastic wrap and have one hair (room temperature: 2628 ℃). About 40 minutes.
Step10:Put flour in the dough with your hands. The belly button that does not collapse or retract will be fermented.
Step11:Take out the dough and gently press it to exhaust. Divide it into 6 parts on average. Rub them into circles and leave for 15 minutes.
Step12:Roll up and down to form an ellipse.
Step13:Roll from top to bottom. Cover with plastic wrap. Relax for 15 minutes.
Step14:Roll it up and down again into a tongue. Roll it up and down.
Step15:2.5 turns is bette
Step16:Put it in a 450 gram toast.
Step17:The temperature of fermentation tank is 3233 ℃, the humidity is 75 ℃, and the time is 5560 minutes.
Step18:Mountain shaped toast is 80% mold height.
Step19:The oven is set at 150 ° C and 170 ° C. the time is 42 minutes.
Step20:Demould the mould immediately after it is shaken out of the furnace. Put it on the air rack to the hand temperature and seal it for preservation.
Cooking tips:There are skills in making delicious dishes.
