Chinese Food
Cranberry milk toast (super detailed bread machine version)
(98885 views)As long as the method is right, the toaster can also make delicious toast. The milk toast with cranberry is full of milk flavor and energy. It's better to tear and eat. Look. There are thin slices. This menu is the original of the author Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction is strictly prohibited. If there is any violation, legal responsibility shall be investigated. -
Cooking ingredients
Cooking Steps
Step1:Soak cranberries in water. Dry them with a paper towel.
Step2:Put milk in the barrel of the toaster. Sprinkle dry yeast.
Step3:Put the bread powder, sugar and salt in turn.
Step4:Start the harmony program and start kneading. My toaster kneads for 23 minutes.
Step5:The program is over. Put in the butter cut into pieces. The butter does not need to be softened in advance.
Step6:Start the and face program again. End the program 5 minutes in advance. You can see that the dough is at its full stage - you can pull out a large piece of transparent and tough film. Poke a hole with your finger. The edge is smooth. After adding butter, the kneading should be adjusted according to the dough's film state. Do not over knead.
Step7:Start the fermentation procedure. Start the first fermentation. If it's warm, it can be finished in about an hour. If it is cold now, it will take about 2 hours. The fermentation time should be adjusted according to the ambient temperature.
Step8:State of fermentation completed - fingers stained with bread flour. Poke a hole in the dough. The hole does not retract or collapse. Retraction - the dough is not yet fully fermented. Collapse - the dough is over fermented.
Step9:Take out the dough after fermentation, pat it with your hands to expel the gas. After weighing, use a scraper to divide it into three equal parts. Round. Cover with plastic wrap. Relax for 15 minutes.
Step10:Take a loose dough and roll it up and down from the middle with a rolling pin to form a tongue. Roll up from top to bottom after turning over.
Step11:Roll all the rolls and finish the back cover. Relax for 15 minutes again.
Step12:Roll the dough into a rectangle again. Turn it upside down. Put 1 / 3 of cranberry into it.
Step13:Roll it up from top to bottom. Pinch the bottom. Put it into the barrel of the bread machine. (take off the mixing knife of the toaster in advance. Don't leave it in the inner barrel.)
Step14:Start the fermentation procedure. Carry out the second fermentation. Ferment to twice the size. If it's warm, it can be finished in about an hour. If it's cold now, it will take about 1.5 hours. The fermentation time should be adjusted according to the ambient temperature. Lightly brush the surface of the fermented dough with a brush.
Step15:Select the baking program. Burn light . Time 30 minutes . Bake. The baking time needs to be adjusted according to the actual situation of the individual.
Step16:Joined manyu
Step17:
Cooking tips:1. The amount of milk shall be increased or decreased according to the water absorption of flour. 10 grams of milk shall be added gradually in the process of kneading depending on the dough situation. 2、 The mixing time should be adjusted according to the dough film state. Do not knead the dough excessively. 3. The fermentation time should be adjusted according to the ambient temperature. 4. Number of turns for rolling Two point five It's better to circle three times. Don't exceed three times. Roll gently. 5. The baking time needs to be adjusted according to the actual situation of the individual. You can also use the oven to finish the final baking. There are skills in making delicious dishes.
It's delicious