Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients into the bread machine. Knead the dough until it is thi

2. 

   Step2:Knead the plastic wrap of the round lid for fermentatio

3. 

   Step3:Ferment to twice the siz

4. 

   Step4:After exhausting, divide into 3 equal parts. Knead the plastic wrap and relax for 5 minute

5. 

   Step5:Ova

6. 

   Step6:Roll u

7. 

   Step7:Take the first rolled dough and roll it out again. This will give the dough time to relax

8. 

   Step8:Roll it up again. Pinch it

9. 

   Step9:After all, put it into the toast mold for the second fermentatio

10. 

    Step10:Ferment until it's full. Put it into the bottom layer of the preheated oven. It's 180 ℃ for 40 minutes. It depends on the temperature of your own oven

11. 

    Step11:Demould immediately after bakin

12. 

    Step12:Cu