Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Put all raw materials into the bread bucket in the order of liquid first and then powder. Finally, dig a small hole in the middle of the flour and put dry yeast into it. Start a flour blending procedure (15 minutes. Some bread makers may be 20 minutes).

3. 

   Step3:At the end of the blending process, check the next dough. Slowly open the dough by hand. At this time, the dough can be pulled but not easily stretched very thin. If the dough is stretched a little thin, it will be pulled out of the hole. And the edge of the hole is rough.

4. 

   Step4:Add pre softened butter. Continue to start a blending process (15 minutes).

5. 

   Step5:At the end of the blending process, the dough is smooth and elastic.

6. 

   Step6:Take a piece of dough and slowly stretch it out. At this time, the dough can pull a layer of tough film. Pierce it with your fingers. The edge of the hole is smooth. At this time, the dough reaches the full stage. It can be used to make toast.

7. 

   Step7:Round up the dough. Put it in the bread bucket. Ferment it to 2 to 2.5 times the size of the original dough. Dip your fingers in a little powder. Poke a hole. The hole will not collapse or retract. Then it has been fermented.

8. 

   Step8:Take out the fermented dough and exhaust. Divide into three parts and knead. Cover with plastic wrap and let stand for 15 to 20 minutes.

9. 

   Step9:Take a piece of dough and roll it into a duck tongue shape. Fold it up and down in the middle respectively. Close it up and down. Finish three dough in turn. Cover with plastic wrap and let stand for 15 minutes.

10. 

    Step10:Take a piece of dough and roll it into long strips. Turn it over. Roll the bottom edge thin and roll it up from top to bottom. Make three dough in turn.

11. 

    Step11:Put the dough into the bread barrel. Cover the bread barrel with plastic film for fermentation.

12. 

    Step12:Ferment to twice the original size. About eight minutes full.

13. 

    Step13:Brush the surface with a layer of whole egg liquid. You can wrap a layer of tin paper on the barrel. Take it off in the last 10 minutes or so. The bread is light skinned.

14. 

    Step14:Start the baking program. The toaster can set the baking time. I set the baking time to 40 minutes. In the last 10 minutes, don't forget to remove the tin paper. The baking is finished.