Chinese Food
Pine toast
(157498 views)
Although it's a fermentation, this toast is also very explosive. It's as soft and fragrant as before. It's delicious with my favorite meat floss. The recipe uses Jinshan Japanese toast powder. 100% imported high-quality wheat. The flour is white and delicate, with high protein content, good water absorption, easy to film. The toast made is fragrant, soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Add water, egg liquid, sugar, salt, Jinshan Japanese toast powder, milk powder and yeast powder into the mixing barrel.
Step3:Start the chef and noodle functions.
Step4:Knead until it is in a ball. Pull out the thick film. Add butter into the mixing barrel.
Step5:Then knead to a thin and tough film. Full extension stage.
Step6:The dough is divided into three parts after finishing. Roll it. Cover the plastic film and relax for 15 minutes.
Step7:Take a loose dough, pat it flat with your hand, and roll it with a rolling pin to form a tongue.
Step8:Fold both sides in the middle. Pinch the joint a little.
Step9:Continue rolling in two directions. Put in the meat floss. Press slightly.
Step10:Roll up from top to bottom, close up and squeeze tightly, and roll for 2.5-3 turns.
Step11:Put it in the toast box in the same direction.
Step12:Put it in the oven for fermentation. Put a bowl of hot water to increase the temperature and humidity. Serve until it is nine minutes full.
Step13:Brush the toast with egg white.
Step14:Put it into the preheated oven. Heat it up and down for 175 ℃ for about 30 minutes. After the surface is colored, cover the tin paper to prevent the color from deep baking.
Step15:Finished drawings.
Step16:Finished drawings.
Step17:Finished drawings.
Step18:Finished drawings.
Cooking tips:1. Adjust the baking temperature and time according to the situation of each oven. 2. According to flour water absorption to increase or decrease water. There are skills in making delicious dishes.
