Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put the liquid material in the barrel of the toaster.

3. 

   Step3:Cover the flour and milk powder on the liquid. Put salt and sugar on the opposite corners respectively. Dig a small pit in the middle of the flour. Put yeast on it.

4. 

   Step4:Start the kneading procedure of the bread machine for 15 minutes. Put in the butter.

5. 

   Step5:After 10 minutes, knead to the stage of complete diffusion. Thin glove film can be pulled out.

6. 

   Step6:Take out the dough and put it into the oven for the first fermentation. 30 ℃ for 1 hour.

7. 

   Step7:The dough is 2.5 times the size of the dough. The fingers are not retracted without collapse.

8. 

   Step8:Take out the dough. After rubbing and exhausting, the dough is divided into three groups. Cover with plastic film and relax for 15 minutes.

9. 

   Step9:Roll the dough into a cylinder. Do the same for all three. Cover with plastic wrap and let stand for about 15 minutes.

10. 

    Step10:Roll out the long strip again. Roll up the dough and place it with the mouth closed down. Put the dough into the Yangchen toast mold.

11. 

    Step11:Put it into the oven for the second fermentation. Ferment at 37 ℃ to 8 molds.

12. 

    Step12:Put it into the preheated oven. Heat it up and down 170 degrees. The time is about 38 minutes. (please refer to your own oven for time and temperature). If the surface is darker, you can add a piece of tin paper.

13. 

    Step13:Demould immediately after being discharged from the furnace. Heat the air on the air rack. After taking it out, it's better to put it on the side for a while to avoid concave waist.

14. 

    Step14:When it's cool to the hand temperature, bag it. When it's completely cool, slice it.