Chinese Food
White toast
(64307 views)
The Hong Kong toast I made the day before yesterday was delicious. I wanted to continue to study the toast. I originally planned to make Hokkaido toast. But I didn't have any milk at home. I didn't want to go out to buy it myself. Finally, I chose this kind of white toast without eggs or milk. -
Cooking ingredients
Cooking Steps
Step1:All preparation material
Step2:All materials except butter are put into the toaster and kneaded for 20 minute
Step3:Add butte
Step4:Knead to the full stage. Large elastic film can be pulled ou
Step5:Put the dough into the plate. Let the dough ferment to twice the size at room temperature
Step6:Take the dough out of the plate. Divide it into three parts, cover with plastic wrap and relax for 15 minutes
Step7:Take one of the dough and roll it with a rolling pin to release air
Step8:Roll up the dough and relax for 15 minute
Step9:Roll the dough apart and put it in the toast bo
Step10:Cover with wet cloth and ferment until it's ful
Step11:Preheat the oven. Heat up and down 175 degrees. Cover the top of the toaster. Place the bottom of the oven. Bake for 35 minute
Cooking tips:1. Do not pour all the water into the toaster. Adjust the amount of water in the formula according to the actual situation. 2. If you don't want to cover the toast when baking, you can spread some egg liquid or butter on the surface of the toast to make it delicious.
