Cooking Steps

1. 

   Step1:Put in all dry materials. Put salt and sugar in the corner. Put yeast in the middl

2. 

   Step2:Mix dry materials evenl

3. 

   Step3:Add egg and wate

4. 

   Step4:When the film is thick and easy to break, add butte

5. 

   Step5:Continue to knead until it reaches the full stage. It can pull out a thin elastic and tough film

6. 

   Step6:Roll the dough and cover it with wet cloth or plastic film for fermentatio

7. 

   Step7:Ferment to twice the size. Stick your fingers in the flour and do not bounce back. 28 ° is the most suitable temperature for fermentation

8. 

   Step8:Exhaust the fermented doug

9. 

   Step9:Divide into three equal parts. Cover with wet cloth or plastic wrap and warm for 15-20 minute

10. 

    Step10:Xingfa good dough press flat. Smooth face up long strip

11. 

    Step11:Turn over. Roll up, 1.5 circle is appropriat

12. 

    Step12:Finish three dough in turn. Relax for 15-20 minutes after finishin

13. 

    Step13:Smooth the relaxed dough face up. Roll it into a long strip shape

14. 

    Step14:Gently lift the dough. Turn it over. Press the end thin. Roll it up. 2.5 turns is suitable

15. 

    Step15:Make three dough in tur

16. 

    Step16:Make three dough in tur

17. 

    Step17:Cover the toast box with wet towel and put it into the oven. Put a bowl of warm water in the oven for two rounds. The fermentation temperature is 38

18. 

    Step18:Ferment until it's seven or eight minutes, fill the back cover and put the lid on i

19. 

    Step19:Put it into the middle and lower layers of the preheated oven. Adjust the temperature to 160 °. Bake the toast on the upper and lower heat for 32 minutes, take out the toast in time and cool it, and then seal it

20. 

    Step20:Write production step

21. 

    Step21:Write production step