Chinese Food
Coconut toast
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The new mold comes home. I want to try whether the mold is easy to use. Just when I have coconut at home, I make a toast. The toast is full of milk, soft and delicious. The new mold is easy to demould. It doesn't touch at all.
Cooking ingredients
Cooking Steps
Step1:15 g butter and 15 g Suga
Step2:Mix 15g egg mixtur
Step3:Mix 15 grams of milk and 30 grams of coconut and set asid
Step4:Put all ingredients in the bread container, except butter. Set and flour for 20 minute
Step5:Add butter after mixing for 20 minutes and continue mixing for 20 minute
Step6:Take a ball and pull out the thin fil
Step7:Dough shaping and fermentation in the bread barre
Step8:Ferment to 2 to 2.5 time
Step9:Exhaust air in 2 small groups, wake up in 15 point
Step10:Take a roll of long strips and put on the coconut stuffin
Step11:From the top to the bottom, roll it out. It's divided into two parts
Step12:Twist into a twis
Step13:Put in the mold for fermentatio
Step14:Ferment to 2
Step15:Put on the remaining coconut. Preheat the oven at 180 degrees for 5 minutes. Bake it up and down for 35 minutes
Step16:35 minutes for demoulding and coolin
Cooking tips:There are skills in making delicious dishes.
