Chinese Food
Whole egg toast
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Whoever said that the cake mould must be used to make cakes. Today we use three kinds of rectangular cake moulds of Yangchen to make toast. The result is also very satisfactory. The toast is small and lovely. It's convenient to eat. It's more popular with children.
Cooking ingredients
Cooking Steps
Step1:Put liquid into the barrel of the bread machine firs
Step2:Then add the solid raw materials except butter. Put in the yeast finally.
Step3:Run the bread machine's pasta program for 10 minutes.
Step4:After adding butter, continue to run and flour program. Knead to the full expansion stage.
Step5:Put the dough into a container and ferment in a warm place.
Step6:Ferment to twice the size. Dip your finger in high powder and poke a hole in the middle. If the hole doesn't collapse, it's ok if it doesn't retract.
Step7:The fermented dough is divided into 9 equal parts after exhausting. Cover with plastic film and relax for 15 minutes.
Step8:The relaxed dough is rolled into cow shape, and rolled up from top to bottom. After relaxing for 15 minutes, repeat the rolling action again.
Step9:The rolled dough is folded down and put into the mould for secondary fermentation.
Step10:Ferment to nine.
Step11:Preheat the oven. 175 ℃ for 30 minutes.
Step12:Demould after being discharged from the furnace. Put it in the fresh-keeping bag after being dried to the hand temperature.
Step13:The tissue after the toast is torn is still good.
Cooking tips:1. The ingredients in the formula are 17cm, 21cm and 26cm rectangular cake molds of Yangchen, which can also be made with a 450g toast mold. 2. The temperature and time of the oven should be adjusted according to the situation of the oven. 3. When baking, when the toast is a little colored, it needs to be covered with tin paper to prevent over coloring. There are skills in making delicious dishes.
