Chinese Food
Sara toast series I - Basic White Toast
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White toast is the simplest, the most basic and the most test of people's basic skills. Do it well. You will get twice the result with half the effort if you make other toast. Master's requirements for excellent white toast - fine organization, soft drawing, strong three-dimensional feeling, no waist shrinking, golden color, round white edge. Key points - 1. The gluten is completely expanded. 2. The surface temperature is controlled at 2426 degrees. The basic fermentation state is just right. It will not be missed or insufficient. 3. The weight of the cut dough is accurate. Try to reduce the fragments. 4. The rolling technique is gentle. It will not damage the gluten. 5. It will be relaxed in place. It will not be retracted. 6. The rolling hand strength is the same. The shaping technique is neat. 7. The final fermentation is just right. About 88.5 minutes, press the full hand gently to rebound slowly. 8. Baking temperature The time is right. Make sure that the golden color and thin skin formula are two 450 grams of toast with cover. If you don't understand, you can add bingomeimei. Note douguo ID. we have a professional bread technology sharing exchange group.
Cooking ingredients
Cooking Steps
Step1:1. All materials except butter and salt are put into the noodle tank. The cook machine kneads evenly at a slow speed for 4 minutes. The cook machine kneads evenly at a medium high speed for about 4 minutes to thick film. Salt and butter softened in advance are added. The cook machine kneads slowly for 4 minutes to fully absorb. The cook machine kneads at a medium high speed to fully expand the gluten. Kneading time is for reference only. Each person has different machines and different time.
Step2:2. The surface temperature shall be controlled between 242
Step3:3. Basic fermentation for about 40 minutes, turn over and fold. Fermentation for about 20 minute
Step4:4. Divide a dough of 160g, round and relax for 20 minutes, roll it open and then relax for another 15 minutes, then roll it open and put it into the toast mol
Step5:5. Ferment until 8.5 minutes, cover up, preheat in Siemens embedded oven at 240 ℃, bake for about 38 minute
Step6:6. Shake out the hot gas after being discharged. Cool it on the air ne
Step7:7. Hot tea
Step8:8. I'm a toaster cutter. I'll cut it after it's out of the oven
Step9:9. This white edge is a little obviou
Cooking tips:There are skills in making delicious dishes.
