Chinese Food
Yogurt toast
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Cooking ingredients
Cooking Steps
Step1:After oil method (i.e. stir all materials except butter into smooth dough and then add butter). Stir until finishe
Step2:Cover with plastic film for basic fermentation to twice the size
Step3:Take out the air and divide the dough into three parts on average. Roll round one by one and loosen the plastic film on the back cover for 15 minute
Step4:When the time is up, gently press the dough again to exhaust. Roll twice and then gently drain into the toast mol
Step5:Perform the second fermentation to the basic full mold. Brush a layer of mil
Step6:Preheat the oven 180 degrees. Put it on the bottom grill. Heat up and down. Bake for about 35-40 minutes.
Cooking tips:Because the recipe contains honey, it can be colored very quickly. After about 10 minutes, it should be covered with tin paper to avoid too deep coloring of the finished product. There are skills in making delicious dishes.
