Chinese Food
Banana toast
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One banana, one egg, 10g butter, two pieces of bread, a little coconut. I love Kwai delicacy recently. I love to share with you the banana cake. I like to share with you a super fast banana toast. The finished product is crispy and fragrant. It is also simple and has no difficulty. It is very suitable for beginners. It's for buddies. It's great for breakfast. With a glass of milk. It's full of vitality. I don't need to say much. Let's study together.
Cooking ingredients
Cooking Steps
Step1:1、 First of all, prepare the necessary ingredients - banana to remove its skin. Toast is original.
Step2:2. Next, cut the peeled banana into thin and even slices with a knife for use.
Step3:3. Next, knock an egg into a bowl. Use only the yolk part of the egg. Stir it up for later use.
Step4:4. Then, dip the right amount of yolk liquid with a brush and brush evenly on the surface of the toast.
Step5:5. Next, melt the butter into liquid state with hot water. Stir well with a spoon and put it into a bowl for later use.
Step6:6. After that, put the banana slices one by one on the toast slices and stack them up, as shown in the figure.
Step7:7. Next, dip some melted butter on the banana slices with a brush, so that there is butter on each slice.
Step8:8. Finally, sprinkle the prepared white sugar on the surface of the toast. Meanwhile, preheat the oven at 200 ℃ for 10 minutes.
Step9:9. After preheating the oven, put the toast in the oven. Heat it up and down 180 degrees. Bake for about 10 minutes.
Step10:10. At the end of the time, take the toast out of the oven. The surface can be decorated with a little coconut. The taste is burnt, fragrant and crispy. The taste is sweet but not greasy. It's easy to make. Try it quickly.
Cooking tips:1. I use coarse granulated sugar. It is not easy to melt in the baking process. The finished product can also taste granulated. It's sweet and crisp. It's very good. 2. It's not necessary to put coconut. It's just to add fragrance. If not, it's OK. 3. The purpose of brushing a layer of butter on the surface of banana is to prevent it from turning black during baking. If not, you can brush ordinary cooking oil or egg liquid. There are skills in making delicious dishes.
