Big toast

high gluten flour:200g water (dough):110g Instant dry yeast (dough):3G sugar (dough):35g milk powder (dough):8g egg (dough):20g salad oil (dough):20g butter:30g milk:10g sugar:30g egg liquid:30g almond slices:small amount animal cream 20g:8 https://cp1.douguo.com/upload/caiku/5/c/3/yuan_5c64ce2d336683d34f78f5a8998236c3.jpg

Big toast

(100240 views)
Big toast

The first work after the new oven. Have a good time with you guys.

Cooking Steps

  1. Step1:It's all by hand ha h

Cooking tips:There are skills in hot water plate fermentation and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Big toast

Chinese food recipes

Big toast recipes

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