Cooking Steps

1. 

   Step1:Put all material a into the pot. Mix it with the eggbeater first. Cook over a small fire and stir it into paste. Take it out and cool it. Cover with the plastic film. Refrigerate for about 60 minutes and then reserve i

2. 

   Step2:Mix all the materials of practice 1 and material B. use the kneading procedure of the bread machine to knead into a smooth dough

3. 

   Step3:Add butter. Continue to knead the dough into a dough with dough blending procedure. Cover the dough with plastic wrap. Put it in a warm and moist place for basic fermentation. The dough will be twice as large

4. 

   Step4:Divide the dough into 3 equal parts, roll it up, roll it out, turn it over, roll it into a cylinder, and put it into a toast mold respectively

5. 

   Step5:Cover with plastic wrap. Make final fermentation. When the dough is sent to the height of the mold, evenly brush the surface with egg liquid and sprinkle with white sesame; put it into the preheated oven. Heat the middle and lower layers for 180 degrees and bake for 30 minutes. After the surface is colored, cover with tin paper. Demould immediately after being out of the oven.