The favorite toast is white toast. It's authentic. It can be spread with peanut butter or made into sandwiches.

Step1:Weigh the liquid material and sugar. Put the salt into the bread bucke

Step2:Add high gluten flou

Step3:Put in yeast powde

Step4:Use chopsticks to help stir into floccule

Step5:Fix the barrel containing the raw materials in the toaste

Step6:Open Hefeng bread program. Important 750g. Burning. The total time is 2 hours and 52 minute

Step7:Use the scraper to assist the powder around the barre

Step8:Dough is kneaded until it leaves the film and begins to fermen

Step9:The fermented dough begins to bak

Step10:End of bakin

Step11:Cool the toast and seal it for preservatio

Step12:Slice and ea
Cooking tips:I use salad oil. It will be more fragrant if I use butter. There are skills in making delicious dishes.