The favorite toast is white toast. It's authentic. It can be spread with peanut butter or made into sandwiches.
Step1:Weigh the liquid material and sugar. Put the salt into the bread bucke
Step2:Add high gluten flou
Step3:Put in yeast powde
Step4:Use chopsticks to help stir into floccule
Step5:Fix the barrel containing the raw materials in the toaste
Step6:Open Hefeng bread program. Important 750g. Burning. The total time is 2 hours and 52 minute
Step7:Use the scraper to assist the powder around the barre
Step8:Dough is kneaded until it leaves the film and begins to fermen
Step9:The fermented dough begins to bak
Step10:End of bakin
Step11:Cool the toast and seal it for preservatio
Step12:Slice and ea
Cooking tips:I use salad oil. It will be more fragrant if I use butter. There are skills in making delicious dishes.