White toast

high gluten flour:300g yeast:3g water:150g oil:26g salt:4g sugar:16g egg liquid:60g https://cp1.douguo.com/upload/caiku/b/2/4/yuan_b2188e4c0c26b153db4e3300a8ef59c4.jpg

White toast

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White toast

The favorite toast is white toast. It's authentic. It can be spread with peanut butter or made into sandwiches.

Cooking Steps

  1. Step1:Weigh the liquid material and sugar. Put the salt into the bread bucke

  2. Step2:Add high gluten flou

  3. Step3:Put in yeast powde

  4. Step4:Use chopsticks to help stir into floccule

  5. Step5:Fix the barrel containing the raw materials in the toaste

  6. Step6:Open Hefeng bread program. Important 750g. Burning. The total time is 2 hours and 52 minute

  7. Step7:Use the scraper to assist the powder around the barre

  8. Step8:Dough is kneaded until it leaves the film and begins to fermen

  9. Step9:The fermented dough begins to bak

  10. Step10:End of bakin

  11. Step11:Cool the toast and seal it for preservatio

  12. Step12:Slice and ea

Cooking tips:I use salad oil. It will be more fragrant if I use butter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White toast

Chinese food recipes

White toast recipes

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