Chinese Food
Coarse grains are also soft whole wheat toast
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Toast is the most common bread for breakfast. It's very convenient to use it to spread jam or make sandwiches. It's easier to make toast than fancy bread. It's so much easier to eat the whole wheat toast that you're used to making. It's no longer sold outside, and it doesn't matter whether it's really sold out. The taste and taste of whole wheat can't match what you make and spoil yourself last night It's only in time this morning
Cooking ingredients
Cooking Steps
Step1:First add water and yeast. Shake gently. Let yeast dissolve evenly in water.
Step2:Add flour and all other remaining raw materials.
Step3:Start and finish the program for 8 minutes. After that, pause for 5 minutes. Then start and finish the program for 30 minutes.
Step4:After the mixing procedure, the fermentation begins at room temperature. It's hot now. You can choose the fermentation procedure for 40 minutes in winter. After about an hour, the dough fermented to twice its original size.
Step5:I want to see if the dough is well fermented. Dip a little flour with my index finger. Poke it in the middle. The dough doesn't rebound. It means the dough is well fermented. Don't ferment too long. The dough will sour.
Step6:Start the dough mixing program for another 8 minutes. Knead the dough back to its original size. Take the whole out of the inner barrel of the toaster. Be careful not to pull the whole out. Take it from the bottom.
Step7:Knead the bread a few times. Cut it into three equal parts.
Step8:Round each. I make two at a time. So there are six.
Step9:The dough is a little loose. Take a dough and roll it into an oval shape with a rolling pin.
Step10:Roll up the face from one end. Roll it three or four times.
Step11:It's rolled up. The rest two are rolled up the same.
Step12:Put three dough in a toast bo
Step13:Wrap the toast box with plastic wrap. Put it in the oven. Choose the fermentation procedure. If there is no fermentation procedure in the oven, you can add a bowl of boiling water to the oven. Ferment to about 8% of the box. Just fine.
Step14:Close the lid of the toast box. Preheat the oven to 180 ℃ (preheat the oven well. Then put the toast box in. The upper and lower tubes of the oven are not red. It means that they are preheated. Bake for about 35 minutes. I'm baking with two. That's 40 minutes. Take it out of the toast box immediately after baking. Cool on the grid. Slice with a bread knife. Finally, put it into a fresh-keeping box or bag.
Step15:Bake
Step16:It's great to slice whole wheat toast and make sandwiches. I just sliced it and refrigerated it in the refrigerator. If I want to eat it in the morning, I'll take it out. The oven doesn't need to be preheated. Choose 180 ℃ for 6 minutes directly. Put the frozen toast slices on the baking plate one by one. That's 6 minutes. Just right. Here is my breakfast with this whole wheat toast. Cor
Cooking tips:Small wood to remind -1. want whole wheat toast is also soft. You can add less whole wheat flour. Or add some sugar, eggs, milk, or oil and other materials to help make the bread soft. You can also add more water. But the dough is very sticky. 2. The whole wheat flour I use is Xinliang whole wheat flour. The taste of different whole wheat flour is different. 3. If you use the bread machine to make it directly, you can use a dough mixing program and then a main program. Three hours later, you can sit and wait for the bread to come out. There are skills in making delicious dishes.
